Location Significance

Lihiniyawa, situated in the Kalutara District of Sri Lanka’s Western Province, is an area rich in both historical significance and environmental value. The district is renowned for its lush landscapes and diverse ecosystems, contributing to its prominence in agriculture and cultural heritage.

Historical Significance

The Kalutara District has a storied past, with evidence of settlements and trade dating back centuries. Historically, the area was a vital spice-trading hub, with its name derived from the Kalu Ganga, or "Black River" in Sinhala. In the 11th century, a South Indian prince temporarily established the town as a capital, underscoring its historical importance. The region also features fortifications from the Portuguese, Dutch, and British colonial periods, highlighting its strategic significance over the centuries.

Environmental Significance

Nestled in the tropical climate of Sri Lanka, Ceylon cinnamon thrives in rich, fertile soil, contributing to its uniquely delicate flavor and aroma. The island's traditional farming methods ensure that quality is preserved in every batch. Explore how our location supports sustainable practices while enhancing this cherished spice.

Agricultural Connection

Agriculture plays a pivotal role in the livelihoods of the residents in and around Lihiniyawa. The Kalutara District is predominantly agricultural, with major crops including rubber, paddy, coconut, and tea. In particular, rubber is the leading agricultural product, followed by paddy cultivation. The fertile lands and favorable climate conditions make it an ideal location for these crops, contributing significantly to both the local and national economy.

Cinnamon Cultivation

Cinnamon cultivation is a significant agricultural activity in the Kalutara District. The district is among the prominent regions in Sri Lanka for cinnamon farming, benefiting from the favorable climate and soil conditions. Cinnamon thrives in direct sunlight, and its yield is significantly influenced by light exposure. Therefore, it is essential to clear any shade in the cultivation area to ensure that the plants receive optimal sunlight.

Fact Sheet

Factor Details
Annual Rainfall ~2,931 mm (115.4 inches) per year
Wettest Months May to November (Peak: October - 12.95 inches)
Driest Months January and February (Lowest: February - 1.8 inches)
Average Temperature ~26.3°C (79.3°F) year-round
Daylight Hours Approx. 12 hours per day throughout the year
Longest Day June 21 (~12 hours 30 minutes)
Shortest Day December 21 (~11 hours 45 minutes)
Soil Type Well-drained loamy soil, rich in organic matter
Soil Fertility Highly fertile, ideal for cinnamon cultivation
Soil Moisture Retention Retains moisture well, prevents waterlogging
Southwest Monsoon (Yala) May to September - Heavy rainfall for plant growth
Northeast Monsoon (Maha) December to February - Lighter rainfall, good for harvesting